Geisha Champagne Kona Coffee

Rising Kona Geisha “Champagne” – Hawai‘i’s #1 Natural-Process Coffee • Ultra-Rare • Exquisitely Floral (4 oz Only)

The rarest, most award-winning coffee we offer — a masterpiece of Hawaiian terroir.

Prepare for an unforgettable tasting experience. This Geisha “Champagne” is not just another premium coffee — it is the #1 natural-processed coffee in the entire State of Hawaiʻi, officially recognized for its extraordinary complexity, aroma, and clarity. Grown in micro-plots and harvested in exceptionally small quantities, this is the highest expression of Kona coffee craft.

Geisha (or Gesha) is widely regarded as the most prized and elite coffee variety in the world. With a flavor profile unlike any other bean and a cultivation process that borders on the impossible, it has shattered global auction records — often selling for hundreds to thousands of dollars per pound.

This Geisha is a competition-winning, small-batch masterpiece reserved for collectors, connoisseurs, and those seeking one of the most luxurious cups on Earth.

🌺 Why Geisha Is So Rare, So Difficult, and So Expensive

The extraordinary price and prestige of Geisha exists for a reason — several, in fact:

1. Naturally Low Yield & Extremely Slow Growing

Geisha trees produce far fewer cherries than traditional Kona varieties. Even in perfect conditions, yields are minimal — making each harvest extraordinarily precious.

2. A Delicate, Temperamental, High-Elevation Variety

Geisha requires:

• The right altitude

• Rich volcanic soil

• Precise shade & water balance

• Expert pruning and canopy care

Any inconsistency affects flavor quality or reduces yield.

3. Highly Susceptible to Pests & Disease

Growing Geisha demands constant attention, hands-on management, and meticulous farm labor. It is one of the most labor-intensive coffees in the world.

4. A Legendary History of Record-Breaking Flavor

Originating in Ethiopia, Geisha remained a hidden gem until a Panamanian Geisha stunned the world at competition — earning the highest scores ever given and launching a global obsession.

Today, elite Geisha lots routinely bring in staggering auction prices, and demand exceeds supply worldwide.

5. Our Lot Is a State Champion

This Geisha earned First Place in Hawaiʻi for 2025 natural-processed coffee — a direct reflection of its rare genetics, its impeccable processing, and the exceptional microclimate in which it was grown.

This is not just rare coffee.
This is award-winning, once-a-year, tiny-batch coffee.

✨ Flavor Profile — A Cup Unlike Anything in Kona

Expect elegance, purity, and shimmering aromatics:

• Jasmine blossom

• Honeysuckle + bergamot

• Peach nectar & sweet citrus

• Honeyed black tea

• A clean, champagne-like effervescence

The cup is light, floral, sparkling, and deeply layered — meant to be savored slowly, with intention.

🌟 Why We Call It “Champagne”

Much like the world’s finest Champagne:

• It is grown only in specific, tiny microclimates

• It requires expert care and painstaking precision

• It is produced in extremely limited quantities

• It is delicate, refined, and unmistakably elegant

• It is a luxury item that celebrates craftsmanship

This is the pinnacle of Rising Kona — a coffee that tastes like a celebration.

🎁 Available Exclusively in 4 oz

To preserve its quality and honor its rarity, our Geisha “Champagne” is offered only in 4 oz micro-lot bags.

The entire harvest for this coffee is tiny. 
Once it’s gone, it’s gone until next season.

Experience Hawai‘i’s Most Awarded Natural-Process Coffee

For collectors.
For coffee lovers who have “tried everything.”
For those who want the rarest expression of Kona’s volcanic terroir.

Now with Reliable FedEx 2-Day Shipping.
Our coffee is roasted fresh and shipped fast — most U.S. orders arrive in just two business days with our dependable FedEx 2-Day service. Please note: we do not ship on Saturdays or Sundays; all orders ship on business days only.

Treat yourself — or someone extraordinary — to the finest coffee we have to offer. 
Discover Geisha “Champagne.”